1.Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2.In the same pan, saut? bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3.Add chicken bouillon and water to the pot and heat until it starts to boil.
4.Add the sliced potatoes and cook until soft, about half an hour.
5.Add the heavy cream and just cook until thoroughly heated.
6.Stir in the sausage and the kale, let all heat through and serve. Delicious!
Makes: 6-8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (601g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 318 (72%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 91mg||28 %|
|Sodium 658.6mg||23 %|
|Potassium 581mg||15 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 16g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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