easy recipe for the same soup served at Olive Garden
Instructions
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1 minute. Add chicken base, water, and potatoes; simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
If you want it thicker, add potato flakes a little at a time until it's the thickness you want. Too much of that will make it very thick fast so be careful...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 314 | ||
Calories from Fat: 220 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 58.1mg | 18 % | |
Sodium 464.2mg | 16 % | |
Potassium 481.7mg | 13 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 11.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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