Sausage & Potato Soup
Directions
In a dutch oven or large soup pot over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes are still a little firm, but are beginning to soften.
Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Simmer until the potatoes are tender. Add cream and kale and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 591 | ||
Calories from Fat: 441 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 932.2mg | 32 % | |
Potassium 737.2mg | 19 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 18.4g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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