Hamburger.beans, carrots, tomato, onion, garlic. Add an extra cup of water to the liquid.
1 poundGround beef
1 smallOnion; diced 1 cup
1 largeCarrot; julienned 1 cup
3 stalksCelery; chopped 1 cup
2 clovesGarlic
2 14.5-oz cansDiced tomatoes
1 15-oz canRed kidney beans; with liquid
1 15-oz canGreat northern beans; with liquid
1 15-oz canTomato sauce
1 12-oz canV-8 juice
1 tablespoonWhite vinegar
1 1/2 teaspoonsSalt
1 teaspoonOregano
1 teaspoonBasil
1/2 teaspoonFreshly-ground black pepper
1/2 teaspoonThyme
1/2 poundDitali pasta; (1/2 package)
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Olive Garden's Pasta E Fagioli Preparation
Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. Add onion, carrot, celery and garlic; saut for 10 minutes. Add remaining ingredients (except pasta), and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes and serve.
This recipe yields 8 servings.
Source: "Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com"
(Formatted for MC5): "08-20-1999 by Joe Comiskey - joecomiskey@netzero.net"
Food Glossary
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 355 | ||
Calories from Fat: 88 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 1004.4mg | 35 % | |
Potassium 926.1mg | 24 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 35.3g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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