This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this).

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Name: Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup Olive oil; 1/2 tsp Sun-dried tomatoe paste; 1/8 tsp Dried basil; 1/8 tsp Dried thyme; 1/8 tsp Dried rosemary; 18 tsp Fresh garlic, peeled Finely minced; 1 pinch Salt optional; Black pepper to taste

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INGREDIENTS

1/4 cup Olive oil
1/2 tsp Sun-dried tomatoe paste
1/8 tsp Dried basil
1/8 tsp Dried thyme
1/8 tsp Dried rosemary
18 tsp Fresh garlic, peeled ; Finely minced
1 pinch Salt ; optional
Black pepper ; to taste

Servings

INSTRUCTIONS

Pour olive oil in a bowl and add sun dried tomato paste.

Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture. Add the garlic and pepper (and salt if you are using it).

Using a fork, stir/mix the spices into the oil. Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

NOTES

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 4 Servings

Calories: 49
Calories from Fat: 31 (63%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 2.3mg		0 %
Potassium 53.3mg		1 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 49

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