Try this Olive oil mayo recipe, or contribute your own.
Suggest a better descriptionPlace the egg, lemon juice, mustard, salt, and garlic powder in a blender and turn on high for 10 seconds.
With the machine running, start drizzling in the olive oil and blend for an additional 30 seconds. (Alternatively, place all the ingredients in a cup or narrow bowl and use an immersion blender. Or whisk by hand in a bowl until thick and creamy.)
Refrigerate until the mixture is firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (72g) | ||
Recipe Makes: 1 | ||
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Calories: 72 | ||
Calories from Fat: 41 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 118.6mg | 4 % | |
Potassium 94.2mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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