I love this on bread or crackers. Great alternative to butter. Plus, it keeps well in the fridge.
Put all ingredients into a food processor and process into a coarse paste. Adjust seasonings to taste.
I use a mix of olives in this recipe, so it never turns out the same twice. You may need to adjust the amount of vinegar or lemon juice you use depending on what kind of olives you use.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 7.7mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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