Process all ingredients in good processor while drizzling in olive oil.
From: "FINE DINING" magazine, Feb.- Mar./ 2014
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (52%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6.4mg||2 %|
|Sodium 11.4mg||0 %|
|Potassium 46mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.2g||3 %|
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Calories per serving: 23
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