In a small food processor, add all the ingredients and blend. You want a course finish on the blend. Let rest in the refrigerator for one hour for best results. I do not suggest preparing the night before as the liquids will make it soggy.
Add the list of ingredients and blend with any changes you like. This can be done in smaller batches or in large batch. Try adding Roasted Garlic for a smokey flavor.
SHow no fear in the face of changes to this recipe. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 2 (67%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.8mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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