Olive, Tomato and Rosemary Foccacia
by kimbeardmay
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INGREDIENTS
INSTRUCTIONS
Mix warm water and yeast. Add sugar to proof.
Add oil, salt, pepper and flour. Mix well.
Kneed for 10 - 15 minutes.
Put in bowl, lightly cover with oil and let rise for 60 minutes.
Coat baking pan with oil and salt. Press dough into pan. Lightly spray with oil and top with black olives, tomatoes, rosemary, salt, and pepper.
Bake at 400 degrees for approximately 30 minutes.
NOTES
kimbeardmay
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (182g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 998 | ||
| Calories from Fat: 839 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.2g | 124 % | |
| Saturated Fat 58.8g | 294 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 246.3mg | 76 % | |
| Sodium 180.2mg | 6 % | |
| Potassium 110.7mg | 3 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 35.4g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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