Try this Ollie Fearings Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot, celery, green pepper, garlic, parsley and half of the bread crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large cast-iron skillet. Top with bacon strips and remaining bread crumbs. Bake for 1 1/2 hours, until cooked through. Yield: 6 serving Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 12:53:27 -0400 From: Rowaan
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Serving Size: 1 Serving (1791g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4414 | ||
Calories from Fat: 1693 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.1g | 251 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 514.1mg | 158 % | |
Sodium 13646.9mg | 471 % | |
Potassium 4567.9mg | 120 % | |
Total Carbohydrate 451.5g | 133 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 415.4g | ||
Protein 217.4g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4414
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