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Suggest a better descriptionSERVES 18 to 20 1. In a cast-iron pot, combine beans, brown sugar, molasses, rib seasoning, barbecue sauce, and liquid smoke. 2. Cook on the grill, stirring occasionally, until hardened ?crust? form on top of beans (approximately 20 minutes). SPECIAL THANKS Ollie Gates Gates Bar-B-Q Kansas City, MO Posted to bbq-digest by "Keith Orr"
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 1 servings | ||
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Calories: 245 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.9mg | 1 % | |
Potassium 1237.1mg | 33 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 63.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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