The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs. Makes about 2 cups In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. Posted to bbq-digest by "Keith Orr"
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|Serving Size: 1 Serving (811g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 142 (5%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 110.2mg||4 %|
|Potassium 3237.8mg||85 %|
|Total Carbohydrate 728.4g||214 %|
|Dietary Fiber 57.3g||229 %|
|Sugars, other 671.2g|
|Protein 26g||37 %|
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Calories per serving: 2904
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