Try this Oloroso Chicken (Roast with Pine Nuts, Sherry And Raisins) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to medium high. Season the chicken and brush with oil. Roast for 1 1/4 hours until brown and then add the raisins and pine kernels and smear the chicken with the butter and roast for another 15 minutes. Heat the sherry and flame it pouring over the bird. Joint and serve with the juices poured on top.
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 servings | ||
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Calories: 833 | ||
Calories from Fat: 788 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.6g | 117 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 4.9mg | 0 % | |
Potassium 514.5mg | 14 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 8g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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