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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 50|
|Calories from Fat: 52 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.8mg||6 %|
|Sodium 1158.7mg||40 %|
|Potassium 13.9mg||0 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.3g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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