Add chicken to 1/2 pot cold water. Add rest of ingredients. Cook for 1 hour. Remove chicken and all vegetables. Strain the rest and let broth sit in a cold place to separate fat.
While chicken is still warm, pull skin, and meat from bones. Use for another purpose.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 228 (62%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 126mg||39 %|
|Sodium 127.1mg||4 %|
|Potassium 365mg||10 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.1g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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