Try this Oma's Chocolate Pudding Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake ingredients, spread in pyrex cake pan. Combine sauce ingredients and pour over top. Bake at 350F for 30-35 minutes. Serve warm over vanilla ice cream.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 219 | ||
Calories from Fat: 92 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 124.9mg | 4 % | |
Potassium 165.7mg | 4 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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