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Spread evenly over two baking trays
Cook 15-17 minutes at 325
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Serving Size: 1 Serving (2303g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10383 | ||
Calories from Fat: 3987 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 443g | 591 % | |
Saturated Fat 72.1g | 360 % | |
Monounsaturated Fat 228.6g | ||
Polyunsanturated Fat 119.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.4mg | 7 % | |
Potassium 7957.1mg | 209 % | |
Total Carbohydrate 1397.9g | 411 % | |
Dietary Fiber 162.5g | 650 % | |
Sugars, other 1235.4g | ||
Protein 267.7g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10383
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