This is the soup version of Oma's Goulasch. You can control the spice level by having both sweet and hot paprika (Penzey's has both).

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Name: Oma's Gulasch Soup
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: German/Hungarian
Ingredients: 2 oz fat; 3 onions chopped; 3 tbsp Paprika; 1 pound Boneless chuck cubed; 1 tbsp All purpose flour; 1 cup Dry white wine; 1 pinch dried marjoram; 1 clove garlic chopped; 2 cups beef stock; 2 potatoes cubed; 2 carrots (optional) cubed)

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INGREDIENTS

2 oz fat
3 onions ; chopped
3 tbsp Paprika
1 pound Boneless chuck ; cubed
1 tbsp All purpose flour
1 cup Dry white wine
1 pinch dried marjoram
1 clove garlic ; chopped
2 cups beef stock
2 potatoes ; cubed
2 carrots (optional) ; cubed)

Servings

INSTRUCTIONS

1. In a dutch oven, brown onions in fat

2. Add paprika, to onions, warm and mix.

3. Add 2 T water, mix, move onion mixture to the edges of the dutch oven,

4. Add meat and brown

5. Add flour and stir to coat

6. Add wine, garlic, carrots, salt & pepper

7. Simmer for 1-2 hours. Add potatoes about 1/2 hour before end. Cook until potatoes are tender.

NOTES

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Nutrition

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Serving Size: 1 Serving (3311g)
Recipe Makes: 1 Servings

Calories: 2582
Calories from Fat: 1385 (54%)

Amt Per Serving		% DV

	Total Fat 153.9g	205 %
	Saturated Fat 59.5g	298 %
	Monounsaturated Fat 65.5g
	Polyunsanturated Fat 14.6g
Cholesterol 375.3mg		115 %
Sodium 4171.7mg		144 %
Potassium 8446.9mg		222 %
Total Carbohydrate 167.8g		49 %
	Dietary Fiber 36.4g	146 %
	Sugars, other 131.4g
Protein 137.2g		196 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2582

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