This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (168066g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 100835 | ||
Calories from Fat: 49151 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5461.3g | 7282 % | |
Saturated Fat 3133.9g | 15670 % | |
Monounsaturated Fat 1364.5g | ||
Polyunsanturated Fat 327.7g | ||
Cholesterol 16803.1mg | 5170 % | |
Sodium 67243.9mg | 2319 % | |
Potassium 240335.7mg | 6325 % | |
Total Carbohydrate 7599.4g | 2235 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7598.3g | ||
Protein 5410.4g | 7729 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100835
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