Put seasoned (w/red pepper & Mrs Dash) meat of choice into teflon pan;
Brown with Butter Buds for 15-18 minutes;
Prepare eggs in another pan until firm;
Add rest of mixture,
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|Serving Size: 1 Serving (669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 701.9mg||24 %|
|Potassium 1034.7mg||27 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 25.9g|
|Protein 38.6g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
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