OMG Sausage
by Kirkgrant
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INGREDIENTS
- 1 Kilo Ground pork shoulder
- 20 grams 3S3P (salt and pepper)
- 1 Large Onion ; Thinly sliced
- 5 large cloves Garlic ; chopped divided use
- Olive oil
- 2 sprigs Fresh Thyme
- 1 1/2 tablespoons Fresh oregano
- 1 tablespoon Smoked paprika
- 1/2 tablespoon Chipotle Powder
- 1/2 tablespoon Chili powder
- 1/2 tablespoon Cumin seeds ; Toasted and ground
- 1/4 Cup Apple cider vinegar
- 2 Cascabel chili ; Toasted
- 1 Large Guajillo pepper ; Toasted
- 1/4 Large Cinnamon stick ; Toasted
- 1/2 tablespoon Hungarian paprika
INSTRUCTIONS
Mix ground pork with 3S3P, chill until ready to mix.
Heat olive oil, add onions and sweat in pan with a pinch of salt.
Add 2/3 of the chopped garlic and cook over low heat for 5 minutes. Add oregano and thyme and continue cooking until almost caramelized. Add smoked paprika, chipotle, chili powder, and 2/3 of cumin and stir well. Deglaze with vinegar and cook down.
Cool, then blend in vitamix until smooth. Add to pork and mix well.
Toast chilies and cinnamon, then grind into powder. Add to mixture along with remaining cumin and chopped garlic and Hungarian Paprika. Mix well.
Cook a small patty and adjust seasoning as needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 168 | ||
| Calories from Fat: 34 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 78.1mg | 3 % | |
| Potassium 787mg | 21 % | |
| Total Carbohydrate 32.3g | 10 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 21.6g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 168
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