Sift together dry ingredients. Add milk to egg and blend with dry ingredients. Add the cut apples to batter.
Dip a long handled spoon or tongs in hot fat (375 degrees), then lift a battered covered piece of apple and slide it into the hot fat. Redip the spoon about every fourth or fifth fritter (this process makes it easier and less messy in handling the food in the batter stage).
Brown completely on one side and then turn for cooking on the other side. Drain on absorbent paper and sprinkle with powdered sugar. Serve hot. Makes 12 to 16 "Puffers".
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4|
|Calories from Fat: 17 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 53.5mg||16 %|
|Sodium 158.6mg||5 %|
|Potassium 170.9mg||4 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 61.5g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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