Sauté onions and ground beef in a 10" skillet until onions are translucent and beef is cooked through. Add remaining ingredients combine and simmer 5 minutes or until warmed through. Divide entire recipe into four equal parts (by weight) and serve with 1.5 oz Phase II approved vegetable.
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|Serving Size: 1 Serving (1194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 739 (48%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 48.9g||244 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 362.6mg||112 %|
|Sodium 1244.7mg||43 %|
|Potassium 3878.8mg||102 %|
|Total Carbohydrate 109.3g||32 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 107.6g|
|Protein 94.8g||135 %|
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Calories per serving: 1541
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