OMNI Sloppy Joes
by joannbray
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INGREDIENTS
- 1 pound Ground beef (93% Lean or better)
- pinch to taste Garlic powder
- 1/2 cup Onion ; Chopped
- 6 ounces Tomato paste
- pinch to taste Sea Salt
- 1/2 cup Water
INSTRUCTIONS
Sauté onions and ground beef in a 10" skillet until onions are translucent and beef is cooked through. Add remaining ingredients combine and simmer 5 minutes or until warmed through. Divide entire recipe into four equal parts (by weight) and serve with 1.5 oz Phase II approved vegetable.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1194g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1541 | ||
| Calories from Fat: 739 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.1g | 109 % | |
| Saturated Fat 48.9g | 244 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 362.6mg | 112 % | |
| Sodium 1244.7mg | 43 % | |
| Potassium 3878.8mg | 102 % | |
| Total Carbohydrate 109.3g | 32 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 107.6g | ||
| Protein 94.8g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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