Add rice into wok
Serve with ketchup and cheese on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (764g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 528 (49%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 2205.4mg||679 %|
|Sodium 1163.1mg||40 %|
|Potassium 1138.6mg||30 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 28.4g|
|Protein 102.8g||147 %|
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Calories per serving: 1069
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