Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey. Compliments of Garrys Home Cookin http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA firstname.lastname@example.org By "Garry Howard"
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1|
|Calories from Fat: 154 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 28.6mg||1 %|
|Potassium 1878.5mg||49 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 27.6g|
|Protein 18.8g||27 %|
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Calories per serving: 374
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