Try this On the Grill Memphis Rib Rub recipe, or contribute your own.
Suggest a better descriptionCombine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey. Compliments of Garrys Home Cookin http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA garhow@tiac.net By "Garry Howard"
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 1 | ||
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Calories: 374 | ||
Calories from Fat: 154 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 1878.5mg | 49 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 27.6g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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