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|Serving Size: 1 -8 serving (440g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 68 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 45.4mg||14 %|
|Sodium 1073.6mg||37 %|
|Potassium 1039.9mg||27 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 37.6g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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