Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla. Yield: About 2 Cups Of Frosting
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 2|
|Calories from Fat: 612 (100%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 74.7mg||23 %|
|Sodium 27.8mg||1 %|
|Potassium 49.3mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 1.1g||2 %|
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Calories per serving: 614
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