Icing for Special Dark Chocolate Brownies
Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, heating to spreading consistency (additional milk may be needed.) Stir in vanilla. About 2 Cups frosting.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1150 | ||
Calories from Fat: 661 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 191mg | 59 % | |
Sodium 736.2mg | 25 % | |
Potassium 443.2mg | 12 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 117.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1150
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