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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 165 (74%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.5mg||15 %|
|Sodium 27146.4mg||936 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.7g|
|Protein 2.3g||3 %|
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Calories per serving: 223
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