Try this One Bowl Chocolate Chip Bread recipe, or contribute your own.
Suggest a better description1. Preheat over to 350 degrees. Combine eggs, sugar, and sour cream. Beat well. Gradually stir in flour, then fold in chocolate chips. Transfer to a greased 9x5 inch loaf pan
2. Bake the bread until a toothpick comes out clean. 65-75 minutes. Cool in a pan 5 minutes before removing to a wire rack to cool.
Note
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 170 | ||
Calories from Fat: 65 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 3775.6mg | 130 % | |
Potassium 109mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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