1. Preheat over to 350 degrees. Combine eggs, sugar, and sour cream. Beat well. Gradually stir in flour, then fold in chocolate chips. Transfer to a greased 9x5 inch loaf pan
2. Bake the bread until a toothpick comes out clean. 65-75 minutes. Cool in a pan 5 minutes before removing to a wire rack to cool.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 65 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 61.3mg||19 %|
|Sodium 3775.6mg||130 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 21.7g|
|Protein 4.7g||7 %|
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Calories per serving: 170
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