MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize. REFRIGERATE 2 hours or until firm. Cut into squares. Recipe by: Marni Tuttle
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 475 (30%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 6g|
|Cholesterol 142.9mg||44 %|
|Sodium 682.4mg||24 %|
|Potassium 1780.7mg||47 %|
|Total Carbohydrate 236g||69 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 234g|
|Protein 41.3g||59 %|
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Calories per serving: 1563
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