Preheat oven to 350 degrees. Beat becel, both sugars, eggs, and peanut butter until creamy. Add remaining ingredients and mix well. Drop by teaspoons on cookie sheet and bake for 10 mins. Makes 9 doz. Source: Best of Bridge-Thats Trump Formatted in Mastercook by Carol Floyd. ~-email@example.com NOTES : Moist and Chewy Recipe by: Best of Bridge-Trump Posted to MC-Recipe Digest V1 #497 by Bob and Carol Floyd
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 108 Servings|
|Calories from Fat: 37 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 29.4mg||9 %|
|Sodium 70.9mg||2 %|
|Potassium 61.3mg||2 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.1g|
|Protein 1.6g||2 %|
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Calories per serving: 102
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