Slice beef into very thin strips.
Cook beef in nonstick skillet 5 min., stirring often.
Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Nutritional Values Per Serving:
Calories 225, Total Fat 5g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (467g)|
|Recipe Makes: 4|
|Calories from Fat: 169 (20%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 183.6mg||56 %|
|Sodium 493.6mg||17 %|
|Potassium 1011.6mg||27 %|
|Total Carbohydrate 126.6g||37 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 120.3g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 861
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