Very easy to make and little washing up
Slice beef into very thin strips.
Cook beef in nonstick skillet 5 min., stirring often.
Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Nutritional Values Per Serving:
Calories 225, Total Fat 5g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 4 | ||
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Calories: 861 | ||
Calories from Fat: 169 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 183.6mg | 56 % | |
Sodium 493.6mg | 17 % | |
Potassium 1011.6mg | 27 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 120.3g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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