Must refrigerate overnight - plan accordingly.
Cook jam in small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
Place half of bread cubes in bottom of a lightly greased 13x9 baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.
Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.
Preheat oven to 325F. Bake covered 20 minutes. Uncover and bake 10-15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 242 (38%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 575.6mg||177 %|
|Sodium 506.7mg||17 %|
|Potassium 378.6mg||10 %|
|Total Carbohydrate 75g||22 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 73.3g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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