Stir stuffing crumbs, season packet, 1 1/2 c hot water and 1/4 c margerine. Set aside.
Place chicken in 12x8 inch pan , mix soup and sour cream and pour over chicken.
Top with stuffing. Bake at 375 for 35 min. or til chicken is cooked through.
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|Serving Size: 1 Serving (1080g)|
|Recipe Makes: 4|
|Calories from Fat: 185 (14%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 555.7mg||171 %|
|Sodium 1758.7mg||61 %|
|Potassium 2605.7mg||69 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36g|
|Protein 225.8g||323 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1297
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