Try this One-Dish Chicken Bake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375°
2. Stir stuffing, water, and butter just until moistened; set aside.
3. Place chicken in a 13 X 9 baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing.
4. Bake for 35 minutes or until chicken is cooked through.
Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1340g) | ||
Recipe Makes: Servings | ||
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Calories: 742 | ||
Calories from Fat: 637 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.8g | 94 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 144.4mg | 44 % | |
Sodium 2319mg | 80 % | |
Potassium 275.7mg | 7 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.8g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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