1. Mix stuffing and set aside.
2. Place chicken breasts in 13X9-in baking dish. Add veg. Mix soup and sour cream; pour over chicken. Top with stuffing.
3. Bake 35 min or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 154 (97%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.1mg||14 %|
|Sodium 117.8mg||4 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 1g||1 %|
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Calories per serving: 158
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