Try this One-Dish Chicken Bake recipe, or contribute your own.
Suggest a better descriptionMix contents of stuffing mix pouch and 1-2/3 cups of water; set aside.
Place chicken in 13x9-inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top.
Bake at 375 degrees for 35 minutes or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1066 | ||
Calories from Fat: 131 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 555mg | 171 % | |
Sodium 625.1mg | 22 % | |
Potassium 2427.5mg | 64 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 218.3g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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