One-dish Chicken & Stuffing Bake
by aggiedanelover
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INGREDIENTS
- 4 cups Pepperidge Farm Herb Seasoned Stuffing
- 6 skinless, boneless chicken breasts halves
- Paprika ; as required
- 1 10.75-oz can Campbell's Condensed Cream of Mushroom Soup
- 1/3 cup milk
- 1 tbsp. fresh parsley ; chopped, or 1 teaspoon dried parsley
INSTRUCTIONS
Directions:
Heat the oven to 400F. Prepare the stuffing according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.
Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.
Bake for 30 minutes or until the chicken is cooked through.
Tip: 4 cups of any variety of Pepperidge Farm? Stuffing will work in this recipe.
Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad (Iceberg and Romaine). For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
NOTES
Prep: 15 minutes
Bake: 30 minutes
Serves: 6
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (322g) | ||
| Recipe Makes: 6 | ||
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| Calories: 437 | ||
| Calories from Fat: 151 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 70.7mg | 22 % | |
| Sodium 1241.5mg | 43 % | |
| Potassium 420.5mg | 11 % | |
| Total Carbohydrate 36.3g | 11 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 31.1g | ||
| Protein 32.6g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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