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Suggest a better descriptionPreheat your oven to 350 degrees.
Spray a 13x9 inch pan with olive oil spray.
Place the chicken in the middle of the pan.
Quarter your potatoes, and place them on one side of the pan.
Drain the green beans and place them on the other side of the pan.
Sprinkle the Italian dressing over everything in the dish.
Cut pats of the stick butter and place a few on the green beans, and the others on the potatoes.
Cover with foil and bake for 1 hour 10 minutes.
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Serving Size: 1 Serving (1912g) | ||
Recipe Makes: Servings | ||
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Calories: 2135 | ||
Calories from Fat: 894 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.3g | 132 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 516.7mg | 159 % | |
Sodium 1708mg | 59 % | |
Potassium 6367.3mg | 168 % | |
Total Carbohydrate 181g | 53 % | |
Dietary Fiber 24.1g | 97 % | |
Sugars, other 156.8g | ||
Protein 133.2g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2135
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