1. Slice vegetables in order given into greased baking dish.
2. Layer rice over vegetables, then the cooked hamburger. Last, pour the tomato juice over all.
3. Bake 1 1/2 hrs at 350.
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|Serving Size: 1 Recipe (1240g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 641 (43%)|
|Amt Per Serving||% DV|
|Total Fat 71.2g||95 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 408.2mg||126 %|
|Sodium 1740mg||60 %|
|Potassium 3230mg||85 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 73.2g|
|Protein 127.2g||182 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1488
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