Mix the dry ingredients then add the oil and water. Mix for one more minute until well incorporated. Dough should be sticky, if it is too dry, add more water. Then knead for five minutes (I use my stand mixer and dough hook). This step is important! Also, do not add any more flour once you start kneading. Dough should have a smooth consistency.
Grease two 9x5 loaf pans. Divide the dough between the two pans. Cover with a dish towel and let rise in a warm place for 25 minutes.
Heat oven to 350 degrees. *Optional* Before baking, grease a knife and make three slashes in the top of each loaf. Each slash should be a quarter inch deep and at a 30 degree angle. Bake loaves for 25 minutes, or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 40.1mg||1 %|
|Potassium 141.5mg||4 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 60.8g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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