Put warmed buttermilk, melted shortening, and sugar into mixing bowl.
Mix together flour, flour, yeast, salt, and baking powder. Add flour mixture slowly to liquid and beat until smooth (plus a little longer). Let rise 10 minutes. Shape into rolls. Let rise 30 minutes. Bake 400?F. for 15-20 minutes.
Fry the doughnuts in hot oil, about 375?-400?F. until brown, turning once. Roll in cinnamon sugar.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 58 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.6mg||1 %|
|Sodium 309.2mg||11 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 39.1g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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