Mix together warm water, yeast, sugar and oil and let sit for 15 minutes.
Then add: 1 T salt, 3 eggs and 10 1/2 Cups Flour. Mix this together for 10 minutes, then let sit for 10 minutes.
Oil cupboard, dump out dough. Divide in half. Roll one half out into a rectangle. Spread with 1/4 Cup melted butter and then spread on cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let Rise. Bake for 12-15 minutes at 400 degrees
For Frosting: Take the one cube softened butter and add to it the dashes of salt, the vanilla and the powdered sugar. Add milk to the desired consistency.
For Orange rolls: Add Orange concentrate to regular frosting
For Chocolate Rolls: Add Baking Cocoa and a few drops of water to regular frosting
For Cream Cheese Rolls: Add Cream Cheese to regular frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 232 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 20.9mg||6 %|
|Sodium 1821.4mg||63 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 92.4g||27 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 92.2g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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