Try this One Hour Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionMix together warm water, yeast, sugar and oil and let sit for 15 minutes.
Then add: 1 T salt, 3 eggs and 10 1/2 Cups Flour. Mix this together for 10 minutes, then let sit for 10 minutes.
Oil cupboard, dump out dough. Divide in half. Roll one half out into a rectangle. Spread with 1/4 Cup melted butter and then spread on cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let Rise. Bake for 12-15 minutes at 400 degrees
For Frosting: Take the one cube softened butter and add to it the dashes of salt, the vanilla and the powdered sugar. Add milk to the desired consistency.
For Orange rolls: Add Orange concentrate to regular frosting
For Chocolate Rolls: Add Baking Cocoa and a few drops of water to regular frosting
For Cream Cheese Rolls: Add Cream Cheese to regular frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 589 | ||
Calories from Fat: 232 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 1821.4mg | 63 % | |
Potassium 62.4mg | 2 % | |
Total Carbohydrate 92.4g | 27 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 92.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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