In a Dutch oven or large sauce pan, sauté kielbasa, chicken, onion, pepper, celery and garlic in the butter until the chicken is browned. Stir in the rest of the ingredients (except the shrimp) and bring to a boil. Reduce heat to lowest temperature and simmer, covered for 15-20 minutes.
Finally, stir in the shrimp, cover and allow them to cook for 5 minutes.
Great served over rice or in a bread bowl
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 141 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 127.1mg||39 %|
|Sodium 1186.1mg||41 %|
|Potassium 494mg||13 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.7g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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