Dissolve yeast in warm water. Add sugar and mix well. Add all ingredients except flour and mix well. Add flour slowly until you have a soft dough. Let dough rise in the bowl for 15 minutes. Place dough on lightly floured surface and cut rolls. Round each roll up and place in greased muffin tins or in a 9x13 cake pan-if you want rolls with no brown sides. Let rise 15 minutes until an indent remains when touched. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Brush with butter or margarine. Serve warm.
This recipe should make 11/2 to 2 dozen rolls.
For cinnamon rolls, divide dough in half. Brush with melted butter. Sprinkle heavily with cinnamon and then sugar and spread evenly. Roll up jellyroll style and cut with dough cutter or knife. Place on a pan sprayed with no-stick cooking spray and brush rolls with melted butter. Let rise 15 minutes until an indent remains when slightly touched.
Bake at 400 degrees for 10-15 minutes until golden brown. Ice with your favorite icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (245g)|
|Recipe Makes: 1|
|Calories from Fat: 19 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 257.2mg||9 %|
|Potassium 370mg||10 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.7g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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