Grease an 8x8x2" baking pan; set aside.
In a large bowl, combine granulated sugar, flour and baking powder.
In a small bowl, combine eggs, the 1/2 cup milk, and the vanilla.
Add all at once to flour mixture; mix well. Turn into prepared pan.
Bake in a 375F oven about 20 minutes or until a toothpick inserted near center comes out clean.
For topping: In a medium saucepan, combine coconut, brown sugar, nuts, butter, milk and the salt. Cook and stir until butter is melted and brown sugar is dissolved. Spoon over hot cake. Increase oven temperature to 400F. Bake about 10 minutes more or until topping is golden. Cool in pan on wire rack. Serve warm or at room temperature.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 9|
|Calories from Fat: 170 (41%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 253.4mg||78 %|
|Sodium 217.5mg||8 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 52.5g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 419
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