Try this One Or Swedish Meatball Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Add the parmesan and the parsley, stirring until the cheese is melted.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1747g) | ||
Recipe Makes: 1 | ||
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Calories: 3593 | ||
Calories from Fat: 1385 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.9g | 205 % | |
Saturated Fat 57.1g | 285 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 790.4mg | 243 % | |
Sodium 2891.3mg | 100 % | |
Potassium 3460.8mg | 91 % | |
Total Carbohydrate 347.1g | 102 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 332.3g | ||
Protein 196.2g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3593
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