Try this One Pam Kielbasa, Peppers, and Potatoes recipe, or contribute your own.
Suggest a better description1. Cut potatoes into small pieces. Cook for 7 mins then flip and cook another 7 mins. Add salt and pepper.
2. While potatoes cook, dice peppers and kielbasa.
3. Remove potatoes from pan. Add kielbasa and cook for 3 mins on each side.
4. Add in peppers and sauteed.
5. Add in potatoes, heat and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (852g) | ||
Recipe Makes: 1 | ||
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Calories: 596 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.1mg | 2 % | |
Potassium 3876.6mg | 102 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 121g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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